GCC Gluten Free Food Products Market is projected to grow at a CAGR of 9% during 2021-2025. Anticipated market growth can be attributed to increasing incidences of celiac disease & gluten intolerance, growing urbanization, rising disposable income and growing trend towards healthy eating. Also, expanding expatriate population, which is increasing the influence of western culture in the region is positively affecting the market.
Source: https://bit.ly/338gL6C
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