The global Cassava Market 2020 is poised to mature at a CAGR of 3.2% from 2019 to 2024 to acquire a market value of USD 4.5 billion by the end of 2024.
The increasing demand in the food and feed industry for cassava flour is driving development in the global cassava market. Cassava flour is gaining recognition globally as an alternative to wheat flour and other gluten-based flour. Due to its higher nutritional content, the need for cassava flour is growing in the global meal market
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